Spaghetti with clams - or spaghetti "alle vongole", how the italians call it, is one of my favorite dishes : simple , flavourful and nutritious. That is because it is hard to miss with clams , which spontaneously produce their own great sauce when they are cooked. All you have to do is steam them with a little liquid . When the shell part , the clam liquor streams out , absolutely delicious and ready to glorify whatever is being added to.
The tradition of Italian appetizers is well known worldwide . Among the most prominent of the most famous snack is the spritz , a combination of light spirits that come to drink fresh, appealing and satisfying . Buying a good Italian vermouth is the first stage in preparing this appetizer .
